A press release fluttered through our letterbox.
So, each episode concentrates on a single type of food. Fish and chips, Chinese, Mexican, curry, kebabs, pizza, chicken, noodles - they all had their hour in the spotlight.
Families ordered food from the menu - first two families kept it simple, next two went for the more adventurous dishes. The show concluded with a Big Order for a large group who wanted two of everything. Each family ranked the food from best to worst, and awarded points; the Big Order was worth double points, so the result was in doubt until the end.
There's a lot of people to meet - five pairs of cooks, six eating families - and the show divided neatly into a section for each order. It still felt a little rushed, could have done with three half-hour episodes rather than a single hour.
Britain's Top Takeaways was a show for the early 2020s. It reflected the way food was consumed at that time - not cooked by the family, but by experts, and delivered on the back of a motorbike. The show also notes how the quality and inventiveness of takeaway food has improved - no longer do we accept soggy chip butties, when we can have fish and chips and salad in a brioche.
The winners get the applause of their fellow contestants, and the honour of winning the episode. And that's all, not even a Perspex trophy the size of your hand.
Aired Mondays to Thursdays, and not every week as the original press release suggested.
The show publicised the hashtag #britainstoptakeaways. This caused unnecessary confusion, as it was read as "Britain! Stop takeaways!"
The show was exported to RTÉ in Ireland, under the more appealing name Takeaway Titans.